
Extra Sweet Pumpkin Pie (Made from Scratch)
By Sarah Hamelman
/ November 18, 2023
This is my all-time favorite pumpkin pie recipe, and I have made a LOT of pie recipes to be able...
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Jan’s Chicken n’ Dumplin Recipe
By Sarah Hamelman
/ October 30, 2023
I recently spoke about Jan and Jan's Chicken n' Dumplin recipe in this video of mine (below) and this post...
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Buttermilk Biscuits with Sausage Gravy
By Sarah Hamelman
/ October 23, 2023
Hello there, Sarah here! This is my favorite buttermilk biscuits with country sausage gravy recipe. I make this for my...
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Easy Baked Chicken with Mayo Recipe
By Sarah Hamelman
/ October 18, 2023
Hello! I'm the girl who was replaced by AI in her freelance recipe development and ghostwriting gig- and this is...
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8 Reasons Why You Should Raise Rabbits on Your Homestead
By Sarah Hamelman
/ October 5, 2023
Rabbits are one of the more underrated livestock animals on homesteads, but they have a lot to bring to the...
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Easy Peasy Brussel Sprouts
By Kayla McVey
/ July 21, 2023
My fave side dish. It’s salty, garlic-y, and just downright tasty. I think I could eat Brussels Sprouts every day...
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Mushroom and Wild Rice Soup
By Kayla McVey
/ July 21, 2023
This mushroom and wild rice soup is one of my favorite warm comfort meals.
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How Much Land Do You Need to Homestead? From Gardens to Livestock
By Sarah Hamelman
/ May 12, 2023
Self-sufficiency is a conversation and a lifestyle that is rapidly gaining traction across the US (and the globe), and I’m...
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